Buses, birthdays, Basil Fawlty

When one decides to a visit a foreign country, there are certain aspects that you know won’t be the same as back home. The food is different, the culture is different, the tea is different, and if you really fancy a Dairy Milk at 2am you can’t just pop to Sainsbury’s. These are all things for which you feel perfectly prepared. After all, if it wasn’t such a different way of life, there would be no point in going to experience it. Up until this point, this attitude has served us well. We’ve tried alpaca which is delicious and very low in fat and cholesterol, we’ve embraced coca tea as part of our daily routine, we’ve tuned into the Peruvian mindset and felt our shoulders descend from somewhere up in the stratosphere back to a more stress-free position. Inevitably however, Murphy’s Law will kick in at some point and you will find yourself very much wishing you were tucked up in your jimjams with a nice cup of Yorkshire Tea and a Custard Cream watching Call the Midwife (fear not dear reader, the fact that I am writing this now is testament to us having survived what it is to come!)

 

Having had a jolly good time on our Sacred Valley tour the previous day, we decided to visit some more of Cusco’s ancient offerings with the same tour company. This time we were headed to the ruins of Moray (oh yes, more experimental agricultural terraces!) and the salt mines at Maras. We were told to be ready by 8:20 and were looking forward to a bit of a lie in given that the day before, we were the first to be picked up. The same woman greeted us as she had done the day before and warmly welcomed us with a big smile as she ticked our names off her list. She told us the bus was running a bit late so we stood around and chatted with her for a while. We talked about where we were from and what Peruvian food we’d tried. It was raining for which she apologised and we said it was fine and that it rains in England all the time. When we say this to Peruvian people they seem to take it quite literally but I suppose that comes from the fact that they only have two seasons here. Oh well, at least if they ever make it to the UK they might be pleasantly surprised to see that big yellow hot thing in the sky, I forget its name. The bus ended up being about 40 minutes late but we didn’t mind too much, if the previous day was anything to go by we’d be off out having a lovely time in no time at all.

(EDIT: before going any further, I just wanted to say that after writing this blog post, we contacted our tour company and have since been offered a full refund. 10/10 customer service. Anyway, back to the story…)

As we boarded the bus we found that it was full. There were no seats. This isn’t like a city bus where standing isn’t a problem, it’s essentially my old Argos van converted into a minibus, standing is not an option. Dave was quickly directed to sit in the front next to the tour guide and the driver and the guide told a woman and her 6/7 year old daughter to move up so I could sit next to them, placing the girl on her lap. Not exactly the height of comfort but it was a short drive and we were determined to remain positive! Not long to go until the fabulous sites and tours commence. And so off we went.

 

I pause here for a moment dear reader to explain that driving in Peru and driving in the UK are two entirely different skills. In Peru, your horn is to be used more often than it is not, for example, to beep at tourists to notify them that your taxi is available, to beep at other cars for not pulling away 0.00001 seconds after the traffic light turns green, to beep at someone you know, to beep at someone you don’t know, to beep at people not crossing the road quickly enough, to beep at people crossing the road too quickly…. I think you catch my drift. Another difference is their seemingly cavalier attitude towards things like stop signs, warning signs, speed limits or indeed anything else that tells our Peruvian cousins that they MUST or SHOULD do something. Their healthy disdain for authority reaches as far as driving and is something one embraces early on. We thought we’d finally sussed it and that the mildly overeager driving style of our minibus driver the previous day was to be expected. Har har we chortled, that was a bit hairy but we never felt unsafe.

 

Our driver on the second day however seemed to have been bearing a grudge that Formula 1 hasn’t really taken off in Peru in the same way that it has in other countries and saw fit to take this out on poor unsuspecting tourists. Eek. As a child, my family and I often went skiing so I’m quite used to mountain road driving, with its sharp turns and sheer drops. I’ve also seen my fair share of broken barriers and buses half hanging off the side of the mountain, to know that roads like this are not to be messed with. Our driver seemingly had other ideas and was determined to drive as fast around these tights corners as possible, leaving us helpless tourists clinging on for dear life and desperately hoping nothing was coming the other way, as he once again took the racing line around a blind hairpin bend. I couldn’t even bury my head into Dave’s shoulder because he was up the front, presumably a lot more terrified than I was because he could see exactly how fast the driver was going and see when he answered his mobile phone as we were bombing along as well. We stopped briefly at another one of the “this is how we make alpaca stuff” workshops which was in English this time so that was at least one positive. There was also a nice kitten that we said hello to and also, rather morbidly, under the stove/fire they were keeping guinea pigs. There were even baby ones. I thought I might be able to try guinea pig while I’m here but memories of my pet Rodney from when I was a child came flooding back and now I’m not so sure. I’ll probably do what I did with Alpaca and get Dave to order it and then try a little bit, pretending it’s chicken. After trying and failing to take a picture of a hummingbird we jumped back onto the Terrifying Transport™ and on we went, hiding our eyes and praying to the flying spaghetti monster. We arrived at Moray in one piece and were quickly ferried off the bus by Eddie our tour guide. Eddie didn’t really speak very much English. His descriptions and explanations were a lot longer in Spanish than they were in English and because he did the Spanish bit first, we were left with very little time to explore. He seemed very eager to get us round Moray as quickly as possible and kept repeating “take a picture then back to the bus!”. Poor Eddie, we felt a bit sorry for him. Why they’d decided to put someone who didn’t really speak much English onto an English tour is beyond me but there we go. After our whistle stop tour around Moray (which, by the way, is actually quite impressive, I learned more from the Wikipedia article than I did from our tour though…), we were herded back into the Abominable Autobus™ and on to our next stop.

With promises from our tour guide of chocolate at our next destination, it was almost enough to forget about the awful driving. Who am I kidding, no it wasn’t, it was bloody awful. And our next stop really wasn’t much better. We exited the Terrifying Train™(ok I’m running out of these now…) to find that we’d been shipped to a tourist trap in the middle of nowhere. There were at least 10 other coaches full of people crammed inside this shop which sold everything from snacks to coffee to the generic tourist crap you can buy anywhere in Cusco for ¼ of the price. We had some tiny morsels of chocolate thrown at us (which to be fair, were quite nice), at which point Dave and I looked at each other and decided the best course of action was to spend absolutely no money here and go and stand outside, at least then we would get to spend some actual time together. Alas, this was short lived and we were once again herded back onto the Awful Automobile™. Dear reader, I am not a good flyer. Ask anyone who knows me and they will tell you I get very nervous at the prospect of being on a plane. However, during our journey down into the Maras salt mines, I can honestly say that I would rather have been on a plane or indeed anywhere else at that point in time. I once again feared for my life as we descended. At least we’ll be on the inside on the way back up I thought. The salt mines are found down inside a quarry like valley and have been there since before the Incas. In and of themselves they were quite impressive. They’re all the same depth and are fed by one salt stream via a series of aqueducts down the hillside. They’re then plugged to stop the water flowing in and left to let the water evaporate. Each pit is owned by one family and there are a series of small shops at the top before you walk down selling salt from the mines, as well as the usual tourist toot to which we have become accustomed. We were given more time at the Salineras than we needed to be perfectly honest, I’d much rather have spent more time going round Moray but it wasn’t too long before we were once again herded back on to the bus, making our way back to Cusco.

I can honestly say that the best part of the tour was when we got off the bus at the end. We went and sat on some steps near the square where we had been dropped off and reflected upon how it could be possible that we were still in one piece. We think what had happened was that we’d been lumped in with another tour group, hence the lack of speaking English and the lack of any semblance of non-terrifying driving. Upon further research this seems to be quite common but it was such a diversion from the day before that it didn’t really seem fair. After our adrenaline levels had returned to normal, off we went to find some lunch, stumbling upon a tiny little café which promised sandwiches and a drink for 10 soles – wonderful. A bumbling old Peruvian chap (think Basil Fawlty but shorter and darker skinned) came out and took our orders and we were served two tuna sandwiches as well as a glass of Chicha Morada for me and a “cappuccino” (with almond?!) for Davelar. Chicha Morada is a soft drink made from purple corn which I have absolutely fallen in love with. It’s sweet and tastes nothing like anything we have back in the UK. We should have saved ourselves some money and just bought loads of that instead of fearing for our lives for half the day but you live and you learn. It was only a matter of time before something went a little bit pear-shaped and as we’ve both managed to avoid the dreaded Traveller’s Stomach so far, I suppose it was only fair that we shoulder some of the poor tourist experiences. Ho hum. It wasn’t quite how we expected to spend our 6 year anniversary but it’s certainly made for a good story and besides, tomorrow was my birthday!

 

Having realised a little while ago that we would be spending my birthday in Cusco, I already knew that I wanted to go and stuff my face with chocolate and then go for a curry. So that’s exactly what we did. After a lovely lie in we once again trundled off to Jack’s Café for a MAHUSIVE veggie breakfast and Dave had the banana pancakes. Jack’s is overpriced compared to a lot of the Peruvian family run restaurants, where you can get a full meal for 10 soles, but by English prices it’s cheap as chips and when it gives you a little taste of home, it’s worth every penny. Breakfast consumed and with our chocolate making workshop not until 1:30, we headed back to the hostel for a quick video call with my parents. Dave had also secreted away some cards from the parents and Grandma which was really lovely and made me a bit homesick. The promise of impending chocolate however soon made everything better again. The ChocoMuseo is a chain of chocolate museums/shops/workshops that spans across South America and is doing very well for itself. Not only can you buy handmade chocolate and various silly trinkets but you can also take various workshop, which is exactly what we did! Our ‘guide’ Jeremy was a 23 year old Venezuelan refugee who had moved to Cusco 2 years prior, seemingly having seen which way the wind was blowing and getting out while he could. He told us his family was still there, apart from his sister who lives in Madrid and who he is desperate to go and join. In the meantime however, he works at the ChocoMuseo, showing tourists how chocolate is made, pretending to slice their wrists in order to show the traditional Mayan way of making hot chocolate (no, he really did do this to Dave, I was terrified) and putting up with two silly Brits making stupid jokes and making a big old mess. It was such a laugh and we had such a good time, they even brought me out a little brownie with a candle in it and sang happy birthday! Leaving with our bags full of chocolate, we slipped a healthy tip to Jeremy and shook his hand, wishing him all the best. It was quite a strange contrast as we’re obviously here just to have a good time and it’s easy to forget just how lucky we are to be here, experiencing all of this, and that really a bit of a dodgy bus driver is nothing compared to having to flee your home country.

After popping back to the hostel for a nap, off we ventured to Korma Sutra – Cusco’s highest rated curry house. We weren’t really sure what to expect, what with it being Peru, and India being quite literally on the other side of the world from here (actually, it’s somewhere in Vietnam which we’ve just decided we definitely have to go to). It definitely wasn’t quite up to UK standards but it was a damn sight closer to curry than we were expecting to find in this part of the world and it was still really yummy. A little tipsy and with the raining pitter pattering away, we wandered back to our little hostel with a few extra beers and settled in to catch up on Hell’s Kitchen. A jolly lovely birthday if I do say so myself. The events of the previous day were already starting to seem a little bit funny, and with the promise of moving into an AirBnb all to ourselves on the following Monday, the path forward seemed a lot brighter.

Visa welcomes you to Pisac. Cash only.

Blimey time moves fast. it’s only been 4 days since we moved up to Intro Hostel, but we’ve done so much in that time that I’m having to get cracking on this blog post now so that 1) this blog entry doesn’t get too long and 2) so that I don’t forget what we’ve done.

During our time at Pisco and Soul we pretty much covered all the bases as far as the tourist sites in Cusco go, so we decided to venture out of the city. Armed with our Tourist tickets, we ventured off to see the Inca ruins of Tambomachay and Puca Pucara about 5 miles North of Cusco. Our plan was to take the bus to Tambomachay, the furthest of the sites we planned to visit, and then walk back via Puca Pucara, Q’enqo and Sacsayhuaman (more-or-less pronounced ‘Sexy Woman’, but with a thick, inebriated, highland accent).

Our first task in this endeavour was to navigate the shambolic local bus system. We’d read numerous online blogs, asked Gonzalo at Pisco and Soul and asked the lady in the Tourist information centre where we got our tourist tickets from, but could not get a consensus on which bus to get or where to get it from. The crux of the issue is the bus ‘system’ (I’m using the word ‘system’ here as there isn’t a succinct word in English for a group of busses that drive around a city with no discernible route plan). Extensive online searches as well as perusing the pamphlets in the tourist information centre confirmed our suspicion; there is no map of the local bus routes! Furthermore, none of the bus stops say which buses stop there, there is no timetable – at all – and none the buses use numbers, instead each ‘route’ has a name which is displayed only on the front of the bus (most of the time) and a list of some of the destinations it serves written on the side (again, most of the time).  The bus lines have names such as ‘Servico Rapido’ (You’d think the name translates in to English as ‘rapid service’ but there’s no evidence to support this) ‘Batman’ (no, really) ‘Satellite’ (Again, you’d think this would translate in to English as Satellite; implying an orbital service. Wrong!) ‘Tupac Amura’, ‘San Sebastian’ (which the name of is one of the districts of Cusco, so I guess that one at least makes sense) and ‘Servico El Zorro’ (En-garde!).

Perhaps the Incas should have thought to implement this public transport system before the Spanish invaded, they probably would have got so fed up trying to work out how to get around that they would have given up and gone home.

Anyway, somewhat exasperated at the unnecessary complexity of the whole thing, we asked the receptionist at our current hostel who told us that we needed a bus called ‘Senior Del Heurto’ from down by the University to take us to Tambomachay. This advice was different to anything told to us by anybody else, but whatever, we decided to throw caution to the wind and just do as he said. Worst case scenario, we end up in an unknown part of Cusco and have to get an Uber back.

We walked our way down to the university and after waiting about 10 minutes at the side of the road, there it was! Senior Del Heurto, and it even had ‘Tambomachay’ written on the side! We crammed ourselves into the over-subscribed bus, paying 25p each for the privilege (we were undercharged in fact, but we weren’t going to argue), and followed its meandering course through the suburbs of Cusco and up on to the road towards Tombamachay. The local buses are, it seems, a family affair; Husband driving, Wife collecting the fares and shouting out the names of the stops and jumping out to fill buckets with water from a road side stream (honestly, your guess is as good as ours) and two daughters squabbling on the front seat ensuring that the driver’s attention was suitably divided.

Just as we left Cusco, heading up the hill past Cristo Blanco from our previous excursion we found out why we had been undercharged; the road had been blocked by several fallen trees. The road in front of the blockage had been turned in to a make-shift Senior Del Heurto coach park and we were told that this is far as we could go and that we needed to get off (at least, that was our interpretation; the engine turned off, the wife yelled something in Spanish and all of our fellow passengers promptly disembarked).

Aside from an enterprising local who was offering horse rides up the hill, nobody was really doing anything about the blocked road, and it was apparent from the way the trees fell that this had been done deliberately (maybe by the aforementioned enterprising local? It’s unfair to point fingers I suppose, but he was doing very well out of the circumstances at hand). We stood around for a few minutes scratching our heads before deciding to carry on on foot to Tambomachay, which we reckoned to be about an hour’s walk up the road. We were out to get some decent walking in before our trek to Machu Picchu anyway, so why not make the most of the situation. Keep calm and carry on and all that!

Numerous others, both locals and tourists, had come to the same conclusion so there were quite a few of us spread out along the road. With no traffic coming past (it became apparent that there must have been a blockage further up the road as well as there was absolutely no traffic in either direction) the walk was a very serene and peaceful one, including walking through a small village called Huayllarcocha which gave us our first insight into life in Rural Peru, with deep-red mud clay brick single story houses, farm animals and small family run textile factories.

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In every way, we’re a long way from Lima now.

A short descent down the road on the far side of Huayllarocha and we arrived at Tambomachay. Tambomachay features a series of Inca buildings set into the side of the hill with a series of waterfalls and streams cascading through them. The function of the site is not known, but the best guesses are that it was a spa resort for the Incan elites. Being Bathonians, the appeal of such a site was perhaps somewhat lost on us, and we found Tombomachay to be slightly underwhelming, especially as the description in the handy little map that accompanied out tourist tickets really bigged it up; accompanied as it was with photographs taken using the estate agent technique of making things appear larger than they actually are. No matter though, the secluded location in the valley provided a good opportunity to see some wildlife and take in the scenery, and the road closures had all but halted the steady flow of tourists. We therefore pretty much had the site to ourselves.

Heading back up the hill, our next stop was Puca Pucara (literally; Red Fortress), a hill fort constructed of deep red clay and stone across about 4 or 5 levels. It was built to guard the entrance to Cusco from the Sacred Valley pass. Puca Pucara is a more sizeable site than Tambomachay and offers great views across the valley and luckily the weather held back enough to allow us some good shots of the mountains to the north.

We began making our way back along the road to Q’enqo (yes, pronounced like the coffee) which was still seemingly closed at both ends, although a couple of locals with cars had evidently cottoned on to what had happened and appointed themselves local taxis for the day, driving backwards and forwards with cars full of tourists and offering us lifts with every pass, irrespective of how many times we declined their offer.

About 3 hours later, we again came across the spot where the fallen trees had blocked the road only to find that they had still not been cleared (The highways agency would never have stood for this!), although evidently someone had been along with a chainsaw to remove just enough of the fallen trees to allow the horses an easy pass from the adjoining side road, but had seemingly saw fit (hah! Saw! Get it?) to disappear again without clearing the main road. My suspicions of the enterprising local with the horse-riding business continued to grow.

Q’enqo itself is about a further 20 minutes’ walk down the road and overlooks Cusco from the northwest. The site is a ‘Huacas’ (Incan holy place) and is, like most Huacas in the Incan empire, built in to a natural rock formation that, in this case, looks like a miniature Uluru/Ayres Rock. It has a narrow but passable split down the middle and a short tunnel underneath out of which the Incas carved blocks used for the construction of ritual sites on the eastern side facing Cusco. Sadly, as with much of the historical legacy of the Incas, the exact purpose and meaning of the site is lost to history.

Our final stop, a further 20 minutes down the road, was Sacsayhuaman (strangely enough, whilst spellcheck is having a very hard time with all these Incan place names, it has no objection to Sacsayhuaman. It’s not in the dictionary, I think spellcheck has just given up). By far the largest of the Incan sites on our itinerary for the day, Sacsayhuaman (or, according to Wikipedia; Sacsahuaman, Saxahuaman, Saksaywaman, Saqsaywaman, Sasawaman, Saksawaman, Sacsahuayman, Sasaywaman or Saksaq Waman) features a 3 tier, zig-zagging wall of huge (no really, HUUUUGE) interlocking stones held together with gravity alone, along with occasional doorways and stairwells leading between the tiers. Across a large open space still used to this day for ritual festivals on the opposite hillside is a set of EAT’s (Experimental Agricultural Terraces. I won’t say much about these here, but they are going to feature very heavily for the foreseeable future of this blog).

By this time, we’d been walking for the best part of 5 hours and it was starting to rain and the wind was blowing pretty fiercely (it felt remarkably like Scotland for a time) so we decided to head back down into Cusco to get a well deserved milkshake and a sandwich from JC’s café, fast becoming our favourite haunt. Exhausted and barely able to communicate with each-other, let alone in Spanish to the waiting staff, we decided to go to the closest pizzeria to our Hostel. The more things change…

On to the following day then, and after our sizeable hike we decided to have a much more laid-back day and visit a couple of the art galleries in Cusco to which our Tourist Ticket gave us free entry. We started with the Museo de Arte Popular which is situated in the town hall. Upon arrival, we were greeted by a drove of riot police, various different stripes of municipal police, a handful of dignitaries and important looking people, journalists and camera crews. And one lone malcontent across the road who yelled at the assorted dignitaries and security forces for a good 20 minutes before the police finally had enough and escorted him elsewhere. Sufficed to say, we decided to skip this gallery and move on to the Museo de Arte Contemporaneo. Following our handy tourist map, we found ourselves in the middle of a municipal building that appeared to be a time warp to 1975, complete with pencil pushing desk clerks, massive rooms of folders, wooden panel railing along the stained creamy yellow walls and not a computer in sight. On the left as you entered was a floorplan of the building, on which nowhere could be found the Museo de Arte Contemporaneo. ‘Well whatever’ we thought, deciding instead to go and sit in the square outside the townhall to watch the world go by whilst being offered the usual assortment of massages, tours to Machu Picchu, cigarettes, shoe shine, Llama keyrings, bracelets, mass-printed paintings, sunglasses, weird wooden pot things that make a clip clop sound, mystery juice and, of course, drugs. Later research online would tell us that we were in the right building, it’s in the basement and full of nativity scenes and pictures of Jesus, so we were understandably devastated that we missed out.

The rest of the day was spent relaxing by the pool (table) back at the hostel, making the most of our quiet day before retiring early to bed. We’d booked ourselves on to a full day tour of the Inca Sacred Valley which meant catching the bus from outside the hostel at the crack of the dawn for a 2-hour drive through the mountains to Pisac. The drive through the mountains was stunning; the weather was perfect, clear and sunny with a smattering of clouds clinging to the valley edges and mountain tops giving a fantastic sense of the scale of the vista in front of us. Pisac is a small town at the eastern edge of the Sacred Valley on the banks of the Urubamba river, the main water source for the flat valley base which was the breadbasket (specifically, the corn and potato basket) of the Cusco region.

The town itself is home to a small population with a burgeoning tourist industry and craft factories specialising in silverware and other jewellery. On the mountainside to the northeast of Pisac are the largely intact ruins of a massive network of EAT’s and a small village which housed the Incan agricultural workers, most of whom lived their whole lives on these slopes. The terraces are spread over nearly a kilometre of elevation, with a considerable variance of temperature and humidity between the lower and upper levels. The Incans used these terraces to experiment with growing corn and potatoes at different altitudes, developing thousands of varieties of each and massively increasing crop yield and resilience to adverse weather. This commitment to food stability was arguably the most important contributing factor to the immense size, wealth and power of their empire at its height.

The tour group was a real international bunch; Brazilians, Chinese, Spaniards (one wonders what it’s like being on holiday and every 5 minutes seeing something that your ancestors destroyed…oh wait, we’re British, we know exactly what that’s like), US Americans, Mexicans, Chileans and us plucky Brits. Our tour guide Freddie did a fantastic job juggling the bilingual needs of our group, ensuring we were all well informed as to what we were seeing, where we were going and how the day was to pan out. This actually worked out rather well; Freddie generally did the Spanish portion of the tour first, then repeated himself in English. As the group consisted of Spanish speakers from a lot of different countries, he spoke very slowly and very clearly in Spanish, and this allowed us to test our Spanish comprehension before he repeated himself in English, giving us and opportunity to ‘check our work’ so to speak. He also reassured us when we first set off that our driver had had only 10 crashes during his career, so we were in safe hands. Judging by the standards of Peruvian driving we have witnessed to date, there’s every chance this wasn’t hyperbole.

After a 20 minute or so talk about the site and its history, Freddie gave us a good 40-50 minutes to explore the ruins and take pictures before returning to the bus and heading down into Pisac town. Here we stopped for a brief demonstration of the silverware manufacturing process and the importance of certain jewels and gems and their supposed supernatural properties. A brief wander around the markets and we continued our way through the valley, following the meandering course of the river through the valley to the town of Urubamba at the heart of the Sacred Valley. Here we stopped for lunch at a secluded and remarkably up-market restaurant for a buffet lunch of freshly cooked Peruvian delicacies, all included as part of tour ticket. We were expecting a short stop at the side of the road for a quick bowl of soup and some rice at a rough-and-ready café -which would have been fine- so this lunch was a very pleasant and unexpected bonus.

After a pleasant 45-minute break for lunch and a walk around the grounds of the restaurant with llamas, Alpacas and Vicuna (the n should have a wiggle above it, but I can’t be bothered to work out how to do that) we continued on our way to our second major stop of the day at Ollantaytambo towards the western edge of the Sacred Valley. Like Pisac, Ollantaytambo features a set of EAT’s, about a third of the size of those at Pisac and facing east along the valley. At the top of the terraces are the remains of the Temple of the Sun and a passageway working its way through the cliffside connecting the two sets of terraces. The Temple of the Sun features impressive stonework made from huge stones that were quarried from the hillside opposite and transported via the Urubamba river. The Incas were able to redirect the river either side of a central island, allowing for the passage of the stones, before working them up the other side. Freddie took this moment to scoff at those who say that moving these big stones across the valley is evidence that Aliens must have built the Inca temples, adding that you should never underestimate Human ingenuity. Here here! Across the valley from the EAT’s are a series of open-fronted terraced caverns built into the side of the mountain. The Incas would use these caverns to dry corn and potatoes, storing them for up to a decade at a time, enabling them to keep their population fed through drought and crop failure.

We were again given a good amount of time to explore the ruins at our leisure before returning to the bottom of the terraces for a group photo, a brief visit to the water temple (like a mini Tambomachay) and an opportunity for Katy to befriend one of the local street dogs who joined us for the group photo and then followed us back to our bus, making Katy the happiest she had yet been during our whole trip.

As the sun lowered in the sky and our bus climbed its way out of the Sacred Valley back towards Cusco, the clouds mostly cleared and we were treated to fantastic views of the snow-capped peaks of the Andes in the distance, the acute angle of the sunlight highlighting the peaks and troughs with accented colours and contrast of the green vegetation, red soil and brilliant white glaciers above.

Our final stop for the day was the village of Chinchero where we were treated to a demonstration of traditional textile production by the Quechua, the native people of Peru. This was the only part of our tour that didn’t have an English translation, but again, the Spanish spoken was slow, clear and simple enough that we (ok, Katy) could follow the gist of what was being said. A shopping opportunity later we boarded the bus again for a short trip to another church (yawn) built on top of Inca ruins (boo) and then made the final hours drive back to Cusco, the setting sun providing a final few breath-taking views across the plateau Chinchero sits on.

We arrived back in Cusco just over an hour later, tired, but both of the opinion that this was the best day we had yet had during our time in Peru. The sites and sights were amazing, the guide was excellent, the history was fascinating and the whole day was paced perfectly; we were never bored, we were never on the bus for too long at a time and we also never felt rushed to keep with a schedule. All in all, this was £50 very well spent and, having already booked ourselves onto another tour the following day with the same company, we went to bed greatly looking forward to what the next day would hold.

But that’s a story for next time…

No one expects the Spanish Interruption!

We’ve been in Cusco for a week now and have changed locations from the quaint but quiet Pisko & Soul to the considerably more uphill Intro Hostel. It’s a larger hostel located in a quiet courtyard with rooms all around an open middle section with tables, a pool table, a very sad looking fire pit, a soggy hammock and what I can only loosely refer to as a “water feature”. It has rained a lot more over the past few days, but the weather is very changeable. This morning it chucked it down but now it’s perfectly pleasant as Dave and I sit on tiny stools, not really suited for sizeable bottoms, around what appears to be a giant empty cotton reel repurposed as a table. There’s a lot that’s been upcycled here, I suspect that during the high season it’s full of the type of people we’ve been doing our best to avoid. So far so good!

The day after our walking tour we decided that we’d better get into some sort of shape (other than round) if we’re going to be doing this 5 day trek up to Machu Picchu and taking the advice of our tour guide from the day before, decided to go and visit old JC on the hill. The Cristo Blanco (or Christophe Blanc as we took to calling him after our old landlord in France), was a gift from Christian Palestinians to the city of Cusco as a thank you for harbouring them safely during the end of World War 2. We’ve tried to find out a bit more about these Palestinians as it sounds like a really interesting slice of history, but local knowledge is patchy at best. Standing a somewhat measly 8 meters high (compared to Rio’s 30-meter-high Christ the Redeemer), JC sits atop Pukamoqo Hill which, according to the locals, contains soil samples from all 4 quarters of the ancient Inka Empire. The hike to the top involved several sets of very steep, somewhat crumbly steps up through the outskirts of Cusco, winding up through local houses, plants and at one point, a basketball court. I won’t pretend it was an easy climb, especially when we eventually got to the top and discovered that we’d come the “difficult” way up and if we’d in fact bothered to check the map, we’d have found a much gentler winding slope…but we did it! And the view from the top was breathtaking. The pictures do not do it justice. We sat at the top and enjoyed a Crunchy Nature Valley Bar ™ as we watched the planes land in the valley. Having caught our breath and taken our fill of the amazing landscape (not another bloody mountain!) we decided to take our leave of old Christophe and head down to Mr Eiffel’s market for a bit of gringo toot shopping.

Putting the dried baby llama foetus’ to one side for just a mo’ and ignoring the underwhelming architecture of the place, the San Pedro market is actually really cool. One of the first sections you come across is a long strip of white stools in front of fruit-laden cabinets, behind which stand very smiley happy Peruvian ladies waving menus at you, tempting you to come and enjoy a fruit juice/smoothie at their stall. We opted for a lady called Ana. The names of the women are written in big letters on top of the prices of the juices, once again we suspect shenanigans but have not yet been back to confirm whether they are actually their names, or they just put that so the gringos can see a nice Western name as they’re being fed mystery juice. Once again the portions were sizeable and the costs minimal. We paid 10 soles (about £2.50) for both drinks which were topped up not once, not twice, but three times by the lovely Ana during our visit. Feeling suitably refreshed, we continued on our way through the market, passing a rather hench woman hacking at a large piece of mystery meat. Needless to say we decided we would probably be eating elsewhere that evening. Having been only slightly ripped off (10 soles for a notebook and a snazzy yellow over the shoulder bag), we left the market and headed back to the hostel. Our dinner that evening of fried trout & pasta was served by Fidel Castro. It is also worth mentioning a particular quirk of Peruvian etiquette here, in so far as no matter who asks for the bill or indeed who pays for it, it is always placed in front of Dave. I’ve decided this means he has to pay for everything from now on. Free trip woohoo!

bty

Cusco, like many large cities, offers tourists the chance to save a bit of dosh and acquire a Boleto Touristico. This gives you access to some of the smaller (read, less well funded) museums in central Cusco, as well as the plethora of ruins at varying distances outside the town, for a reduced cost than buying individual tickets. Having acquired ours the previous day and having been woken up at 2am by a taxi who decided that 2am was the perfect time to be beeping and revving his engine right outside our window, we decided to take it easy and visit some of these little museums. Who knows, we might even learn something. As a brief aside, we’ve noticed that the altitude definitely mucks with your ability to retain information and you find yourself reading things or repeating things several times before it sticks. As a brief aside, we’ve noticed that the altitude definitely mucks with your ability to retain information and you find yourself reading things or repeating things several times before it sticks. Our first stop was the Museo Historico Regional, situated inside a Ministry of Culture building which follows the style of many of the buildings in the city, having a courtyard in the centre, with various rooms around the outside on two floors. The Museum follows no discernable timeline or narrative, starting with a massive, almost complete, fossil of a Glyptodont – SO COOL – before then moving on to various cabinets filled with ancient pottery and poorly translated English descriptions. Then it skips several hundred years to a small exhibition about Tupac Amaru II, a Peruvian hero during the Spanish ‘interruption’ in the 16th Century. After this it’s just some Western style paintings of various Goddy Jesusy people. We’ve been told a few times by our various tour guides that art played an important part in the conversion of the indigenous Peruvians to Catholicism but we can’t really see why.

Tourist Ticket Map
You can’t take pics inside the museum so here’s a picture of the Tourist Ticket Map 😀

Our second museum of the day was Qurikancha, which is entirely underground and sits underneath what once was the Inca Temple of the Sun (before the Spanish built a church on it). We were warmly welcomed by an indigenous Peruvian chap who shook both our hands and welcomed us to Peru. On the whole, Cusconians are exceptionally friendly and happy to help, though we’ve found they have a rather dry sense of humour. This is all very well and good when you’re compos mentis but when you’ve just carried a very large, very heavy bag up a very big hill only to be told by the chap on reception that he only speaks English when he’s forced to isn’t ideal. Anyway, I digress. Qurikancha very much follows the same theme of the first museum with what can only be described as an omnishambles of a collection of various bits of pottery, arrowheads and poorly translated signs. It only took us about 30 minutes to go round the whole thing. We began to suspect at this point that the tourist ticket is a very good way of getting unsuspecting Gringos to visit some of the less well funded museums but we didn’t mind too much as we’d spotted a lovely French style coffee shop where we decided to stop for lunch after visiting our third and final museum of the day: Monumento Inca Pachacutec. This tower in the middle of downtown Cusco consists of a museum as you go up the tower, as well as a viewing platform at the top, crowned with a huge statue of the Inca king Pachacutec/Pachacuti. He’s a bit of a symbol round here, like Tupac Amaru II, as he grew Cusco from a small hamlet to a great ruling empire and won quite a big battle against a local tribe that tried to invade Cusco. He is also the subject of a cracking song in the BBC series Horrible Histories but again I digress. Recent historians believe that Machu Picchu was built as a summer home for him but the evidence, like a lot of the history round here, is lacking *shakes fists angrily at the Spanish*. We didn’t spend a huge amount of time here as it was very rainy and we were hungry but it was definitely the best of the 3 museums we visited that day. We ate at Amaranto Anticuchos & Café that evening where Dave had beef & chicken skewers and I had the biggest portion of egg fried vegetable rice ever. We were pleasantly smug that the woman serving us spoke to us solely in Spanish and spoke to the American chap dining in front of us solely in English. I’ve actually been really surprised by how much of the Spanish I attempted to absorb before our trip has managed to stick. The say that once you learn one language it’s much easier to learn a second and that seems to be at least in some parts true, which is good because we’ve noticed people are a lot more smiley and willing to help when you at least only partially butcher their native language, rather than just assuming they speak English; which I suppose is true of everywhere in the world (apart from Paris where everyone is grumpy all the time).

Up early the following day and upon the recommendation of Gonzalo on reception we decided our itinerary for the day would include the Inca Museum and the Santo Domingo Church. Paying 10 soles each for the privilege, our first stop was the Inca Museum; located just off the main square where, as usual, we were steadily approached by people offering walking tours, massages, commercially reproduced paintings, trinkets, and various illicit substances. As you walk through the rooms coming off the central courtyard you are treated to explanations and examples of the various tribes that existed across Peru/Bolivia/Ecuador/Chile before they were united under the Inka Empire. This was great as alongside the museums from the previous day, we were able to start to piece together some sort of timeline from pre-history up to the modern day and as much of the information is repeated between the different museums, some of it finally started to stick – hoorah! The only minor downside to this museum is that by the end they have just given up on translating anything into English so you just sort of have to muddle through on your own. BUT this was more than made up for however by the fact that there are REAL LIFE ACTUAL MUMMIES. This was worth the ticket price alone. Mummies in Incan culture were treated as part of the family and during festive periods, people often brought their Mummy to visit other Mummies as they believed they liked to socialise in death as they had done in life. It’s quite sweet really and memories of visiting the British Museum as a kid came flooding back. Everything else paled in comparison to the Mummies really, even the giant mural of ol’ Tupac being quartered in the main square didn’t quite cut it. That’s what Cusco needs, a good horror/gruesome walking tour. Dave can attest to how many of those I’ve dragged him on in various places around Europe, including one in the middle of summer on a sweltering hot day in Edinburgh. ANYWAY. On to the Santo Domingo church.

 

Ah not quite, we had lunch at what has now become a firm favourite of ours: JC’s Café. It’s cheap by English standards and the portions, as we’ve come to find is quite the norm in Cusco, are huge. A plate of nachos and a tuna sandwich with ‘french friss’ later, we carried on to see some more stuff that the Spanish ruined.

 

The Santo Domingo church was built on top of the destroyed Inca Palace of the Sun and its foundations incorporate much of the original structure. When it was occupied by the Spanish, they painted over all the Inca stonework with Catholic murals and they also removed all the gold that covered many of the walls. Before we went inside, we were approached by a local woman named Diana who asked if we had a tour group. We did not have a tour group and so paid 40 soles for a private tour of the ruins/church. We could have gone round on our own with the audio guide but Diana’s English was really good and when the monthly average wage here is about 1400 soles (£350), it’s good to support locals when you can. Diana told us she was born in Cusco and had lived there her whole life, only leaving a few times to go to Arequipa which, she told us, has a whole bunch of volcanos, which is why property is cheap there. Honestly the photos do not do justice as to just how impressive this place is. The precision of the Incan architecture is breathtaking and the stones are massive! Diana pointed out one stone which had 14 different corners. We spent a good 2.5 hours going around the whole site which include a cracking view over Cusco and Qurikancha from the day before, as well as a very charming garden where we tried, once again in vain, to capture a picture of a hummingbird.

And that just about brings you up to date! Sunday was a write off as we had a rubbish night’s sleep so we used the VPN on the laptop to watch some stuff on BBC Iplayer (thanks Daddy!), went out for a burger (alpaca/quinoa), then came back to the hostel with a few beers and watched The Emperor’s New Groove. On Monday morning we said goodbye to Pisko & Soul and lugged our heavy rucksacks up to Intro Hostel where I’m writing this now. Over to you Davelar!